Tonight I made Chao Nian Gao, or stir fried rice cakes. I was hungry and didn’t remember to take pictures while I was cooking, but here is an excellent recipe from the Steamy Kitchen! Visit the website, she has some amazing recipes. I bought my sliced rice cakes (the “noodle” part) at the H Mart, a giant Korean grocery in Federal Way. I added beef, cabbage, zucchini and green peppers. Basically, leftover vegetables and noodles combined 😉

My husband and I tried this at our favorite restaurant, Szechuan First in Renton. They have the best Szechuan food I’ve ever eaten. Try it for yourself today!